Frantoio Bonamini DOP Veneto Valpolicella YBlocklist The oils are then stored

The oils are then stored in 2

or fold into risotto and white meat dishes where its delicate herbal character truly comes alive

Filtered for purity and longevity

The oil has a balanced profile with medium bitterness and pungency

Frantoio Bonamini DOP Veneto Valpolicella YBlocklist The oils are then storedProduced in limited quantities from two rare native Veneto varieties Grignano and Favarol hand harvested from terraced hillsides northeast of Verona, this flagship extra virgin olive oil carries the regional Veneto Valpolicella certification and the unmistakable character of northern Italy's alpine growing conditions. On the nose, it opens with light green fruitiness fresh herbs, mint, basil, and delicate vegetal notes of celery and lettuce. On the